potatoes onions carrots campfire pockets recipe

#POTATOES ONIONS CARROTS CAMPFIRE POCKETS RECIPE HOW TO#
#POTATOES ONIONS CARROTS CAMPFIRE POCKETS RECIPE FULL#

Yes, you can! Foil packet meals are great for packing in the freezer and thawing out another time. This easy Instant Pot Mexican Rice would be great! Also, a side of my Garlic Honey Roasted Sweet Potatoes might just be what your chicken dinner needs. To serve, you can simply place the foil packets on dinner plates, open them, and eat, but if you’d like a side or two, the juicy chicken and tender veggies go beautifully with Classic Creamy Mashed Potatoes. Steam can burn you, so I recommend poking a hole in the top or side of the packet to let some of the steam out before carefully opening the packet away from your face.

#POTATOES ONIONS CARROTS CAMPFIRE POCKETS RECIPE FULL#

Safety First: Since the foil packets will be hot and full of steam when cooked, be very careful moving them and opening them.Use Heavy-Duty Foil: Thin aluminum foil is fine for covering a bowl of leftovers, but for this recipe, you should reach for the heavier weight foil.Make it your own, but choose vegetables that cook around the same amount of time. Veggie Swap: Onions, bell peppers, and zucchini are just the start! This dish would be excellent with green beans, snow peas, summer squash, mushrooms, green onions, or thinly sliced eggplant.Make this a vegetarian feast with your favorite vegan meat, seitan, potatoes, or drained canned beans. Protein Swap: If you don’t want to use chicken breast, you could also use chicken thighs, ground beef patties, or sausage links.

Make sure to test the chicken for doneness with an instant-read thermometer before serving. Turn the packet, and grill for another 10 or 15 minutes. Place the foil packet on the grill, seamed side up, and grill it for 15 minutes.

Grilling Option: If you like, you can cook your foil packets on a grill.

Garnish with pepper flakes and chopped parsley, and serve. Taste the dish for salt and pepper, and adjust as needed. Carefully poke a hole in the top of the packets to let some of the steam out, and then open the packets away from your face. Chicken is cooked through when the internal temperature registers at 165˚F. The chicken should be cooked through and veggies should be tender. Place the foil packs on a baking sheet and bake them for 20 to 25 minutes. Divide the chicken mixture evenly onto the four sheets of foil, fold up the edges of the foil, and seal them closed. In a mixing bowl, combine the chicken, vegetables, olive oil, and seasonings. Preheat the oven to 450˚F and set out four large sheets of foil, about one square foot each. It’s a super-simple technique that gets even easier every time you make it! Okay, let’s take a look at the method for putting the foil packets together.

#POTATOES ONIONS CARROTS CAMPFIRE POCKETS RECIPE HOW TO#

How to Make Chicken Foil Packets with Veggies Red Pepper Flakes: For serving, optional.Garlic and Onion Powder: These two basics are a great way to boost the umami flavor in a recipe.Italian Seasoning: Italian seasoning is a great way to add balanced flavor, fast!.Paprika: Made from dried, ground peppers, paprika isn’t spicy, but does add a deep, sweet, earthy taste.Olive Oil: A good quality extra-virgin olive oil will have the most flavor.You can substitute whatever tender vegetables you like, though! Vegetables: I like to use a mix of two different color bell peppers, as well as some zucchini, garlic, and onion.Try to avoid leaving larger chunks of chicken, because they will not cook evenly in the oven. Chicken: Cut the chicken into 1-inch cubes.Spread the potatoes onto the oiled tin foil. Sprinkle the tin foil with olive oil or spray with a nonstick spray. Take the time to properly wash, peel, and chop your potatoes and veggies.Ĭhop up your bacon into small pieces or cut it up with scissors.Ĭook your bacon a bit it will cook the rest of the way on the grill in the foil packet.Ĭut tin foil wide enough for the potatoes and filling ingredients to fit in. Onions– These will be diced you can leave them large for picky eaters to be able to pick out.They’re super easy to throw on the grill, and they turned out amazing Foil Packet Potatoes Ingredients: With camping season upon us, at the last get-together, we brought foil packet potatoes to test out. We all love to have quick and easy food to grill so we can enjoy playtime and conversation. Since better weather has started, we have been doing family get-together BBQs at least once a weekend. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. (I have included affiliate links to products I love.

Potatoes onions carrots campfire pockets recipe